Recovering prematurely frozen eggs
If your eggs accidentally freeze before curing, try this.
Buy some "kosher salt" at your grocery store. Add 1/2 cup of salt to 1 quart of water. Wait until salt disolves completely.
Add eggs and wait a day. Eggs will revive to original condition.
Add Gelatin for firm Eggs
When curing eggs, sprinkle some strawberry or raspberry gelatin on the eggs. This helps to firm them up. Let them set for a couple of hours, then do the other side.